• Your shopping cart is empty!

  • BS 7142-3:1989

BS 7142-3:1989

Methods for analysis of milk-based products-Determination of fat content of milk-based edible ices and ice mixes by the Weibull-Berntrop gravimetric method

BSI Group, 09/29/1989

Publisher: BS

File Format: PDF

$44.00$88.90


Published:29/09/1989

Pages:12

File Size:1 file , 430 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Applicable for products containing high levels of stabilizer, thickening agent, egg yolk, fruit etc for which the Roese-Gottlieb method (see BS 2472-3) is not applicable.

Cross References: BS 809*BS 2472:Part 3*BS 5497:Part 1*ISO 1443*

More BS standard pdf

BS 3900-A15:1976

BS 3900-A15:1976

Methods of test for paints-Determination of quantity of material in a container

$125.00 $251.46

BS 2782-3:METHOD 332A:1976

BS 2782-3:METHOD 332A:1976

Methods of testing plastics. Mechanical properties-Stiffness of plastics film

$76.00 $152.40

BS 770-5:1976

BS 770-5:1976

Methods for chemical analysis of cheese-Determination of pH value

$76.00 $152.40

BS 3900-F6:1976

BS 3900-F6:1976

Methods of test for paint. Durability tests on paint films-Notes for guidance on the conduct of natural weathering test

$76.00 $152.40