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BSI Group, 11/15/1994
Publisher: BS
File Format: PDF
$76.00$152.40
Published:15/11/1994
Pages:14
File Size:1 file , 430 KB
Note:This product is unavailable in Ukraine, Russia, Belarus
Assessors for sensory analysis.-Guide to the selection, training and monitoring of experts
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Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh-Determination of astaxanthin and canthaxanthin
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Mechanical structures for electronic equipment. Thermal management for cabinets in accordance with IEC 60297 and IEC 60917 series-Design guide. Method for the determination of forced air-cooling structure
