BS 770-3:1976

Methods for the chemical analysis of cheese.-Determination of fat content (reference method)

BSI Group, 12/15/1976

Publisher: BS

File Format: PDF

$125.00$251.46

Description

Published:15/12/1976

Note:This product is unavailable in Ukraine, Russia, Belarus

Revised description of the Schmid-Bondzynski-Ratzlaff method.

All current amendments available at time of purchase are included with the purchase of this document.

More BS standard pdf

BS 3923-1:1968

Methods for ultrasonic examination of welds. Manual examination of fusion welded butt joints in ferritc steels

$125.00 $251.46

BS 4371:1968

Specification for fibrous gland packings

$125.00 $251.46

BS 4367:1968

Methods of test for nitric acid

$90.00 $180.34

BS 236:1968

Specification for stranded wire ropes for mine hoisting (winding) purposes

$125.00 $251.46