BS 770-3:1976

Methods for the chemical analysis of cheese.-Determination of fat content (reference method)

BSI Group, 12/15/1976

Publisher: BS

File Format: PDF

$125.00$251.46

Description

Published:15/12/1976

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Revised description of the Schmid-Bondzynski-Ratzlaff method.

All current amendments available at time of purchase are included with the purchase of this document.

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