BS 770-3:1976

Methods for the chemical analysis of cheese.-Determination of fat content (reference method)

BSI Group, 12/15/1976

Publisher: BS

File Format: PDF

$125.00$251.46

Description

Published:15/12/1976

Note:This product is unavailable in Ukraine, Russia, Belarus

Revised description of the Schmid-Bondzynski-Ratzlaff method.

All current amendments available at time of purchase are included with the purchase of this document.

More BS standard pdf

BS 09/30200487 DC

BS EN 60317-8. Specifications for particular types of winding wires. Part 8. Polyesterimide enamelled round copper wire, class 180

$110.00 $221.19

BS 09/30200536 DC

BS EN 60317-17. Specifications for particular types of winding wire. Part 17. Polyvinyl acetal enamelled rectangular copper wire, class 105

$120.00 $240.35

BS 09/30194902 DC

BS EN 12697-47. Bituminous mixtures. Test methods for hot mix asphalt. Part 47. Determination of the ash content of lake asphalt

$144.00 $288.33

BS 09/30201391 DC

BS EN 55016-4-2. Specification for radio disturbance and immunity measuring apparatus and methods. Part 4-2. Uncertainties, statistics and limit modeling. Measurement instrumentation uncertainty

$145.00 $291.02