BS 770-3:1989

Methods for chemical analysis of cheese-Determination of fat content (reference method)

BSI Group, 04/28/1989

Publisher: BS

File Format: PDF

$90.00$180.34

Description

Published:28/04/1989

Pages:12

File Size:1 file , 550 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Gravimetric method applicable to cheeses and processed cheeses having lactose contents below 5% (m/m) of non-fat solids. To be read in conjunction with BS 770-1:1986

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