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BSI Group, 10/03/1996
Publisher: BS
File Format: PDF
$146.00$292.46
Published:03/10/1996
Pages:38
Methods of test for starch. Determination of loss in mass on drying
$125.00 $251.46
Specification for electrically-heated catering equipment-Hot cupboards
$147.00 $294.64
Specification for electrically-heated catering equipment-Boiling pans
Specification for wire ropes for cranes, excavators and general engineering purposes