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BSI Group, 03/29/1999
Publisher: BS
File Format: PDF
$117.00$235.14
Published:29/03/1999
Pages:20
BS ISO 22935-3. Milk and milk products. Sensory analysis. Part 3. Evaluation of compliance with product specifications for sensory properties by scoring
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BS EN 15330-2. Surfaces for sports areas. Synthetic turf and needle-punched surfaces primarily designed for outdoor use. Part 2. Specification for needle- punched surfaces
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BS ISO 26623-1. Polygonal taper interface with flange contact surface. Part 1. Dimensions and designation of shanks
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BS ISO 1871. Food products. General guidelines for the determination of nitrogen by Kjedahl method
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