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BSI Group, 04/15/2000
Publisher: BS
File Format: PDF
$90.00$180.34
Published:15/04/2000
Pages:18
File Size:1 file , 210 KB
Note:This product is unavailable in Ukraine, Russia, Belarus
Methods for chemical analysis of cheese-Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents in processed cheese and processed cheese products
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Routine analytical cigarette smoking machine-Methods of non-routine evaluation
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Methods of test for paints. Determination of mar resistance using a pointed stylus
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Specification for 2 1/2% nickel-chromium-molybdenum steel tubes (1390 Mpa)
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