BS CWA 16255:2010

Meat raw materials obtained by deboning. Assessment of the muscle fibre structure . Pork, poultry and rabbit

BSI Group, 12/22/2010

Publisher: BS

File Format: PDF

$101.00$202.83

Description

Published:22/12/2010

Pages:12

Cross References:
NF V 04-417
853/2004/EC
2073/2005/EC

All current amendments available at time of purchase are included with the purchase of this document.

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