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BSI Group, 04/15/1998
Publisher: BS
File Format: PDF
$121.00$243.92
Published:15/04/1998
Pages:14
BS 5306-3. Fire extinguishing installations and equipment on premises. Part 3. Code of practice for the commissioning and maintenance of portable fire extinguishers
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BS EN ISO 15304. Animal and vegetable fats and oils. Determination of cistrans, saturated, mono- and polyunsaturated fatty acids in vegetable or non-ruminant oils and fats. Capillary gas chromatographic method
$106.00 $212.99
Shopfitting. Management system specification
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BS EN ISO 3961. Animal and vegetable fats and oils. Determination of iodine value
$142.00 $285.62