BS PAS 1550:2017

Exercising due diligence in establishing the legal origin of seafood products and marine ingredients. Importing and processing. Code of practice

BSI Group, 07/31/2017

Publisher: BS

File Format: PDF

$100.00$200.52


Published:31/07/2017

Pages:44

BS PAS 1550:2017 gives recommendations for exercising due diligence in relation to Council Regulation (EC) No 1005/2008 establishing a Community system to prevent, deter and eliminate IUU fishing [1] ("EU IUU Regulation"), and to ensure robust traceability and decent working conditions in the seafood industry.

This PAS gives recommendations on the following.
  • a) What are the considerations within a due diligence system in order to minimize the risk of IUU fish/ seafood in the supply chain?
  • b) What needs to exist to assure decent conditions at work in the seafood sector?
  • c) What traceability systems are used to deliver the ability to verify claims?
This PAS covers those seafood products affected by the EU IUU Regulation [1], a list of which is given in Annex 1 of the Regulation [2]. In addition to those products listed in the Annex of the EU IUU Regulation [1], this PAS applies to all aquatic ingredients used in seafood or products sold into the retail, food service or any other sector that contain aquatic items (e.g. pharmaceuticals, pet food).


All current amendments available at time of purchase are included with the purchase of this document.

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