Cross References:
ANSI-TIA-568-C.0
ANSI-TIA-568-C.2
BS 6701
BS 7671
BS EN 50173-1
BS EN 50173-4
BS EN 50174-1
BS EN 50174-2
BS EN 50346
BS EN 60603-7
All current amendments available at time of purchase are included with the purchase of this document.
More BS standard pdf
BS 7142-5:1997
Methods for analysis of milk-based products-Determination of titratable acidity of yogurt (potentiometric method)
$49.00 $99.06
BS 7251-3:1997
Orthopaedic joint prostheses-Specification for classification and designation of dimensions for hip joint prostheses
$90.00 $180.34