BS PAS 320:2023

Developing and sustaining a mature food safety culture. Guide

BSI Group, 04/30/2023

Publisher: BS

File Format: PDF

$121.00$243.90

Published:30/04/2023

All current amendments available at time of purchase are included with the purchase of this document.

ISO 22000 Food safety. Guidance and workbook for the retail industry

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BS EN 50508. Multi-purpose insulating sticks for electrical operations on high voltage installations

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BS ISO 27107. Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination

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BS ISO 898-1. Mechanical properties of fasteners made of carbon steel and alloy steel. Part 1. Bolts, screws and studs

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