Your shopping cart is empty!
BSI Group, 11/30/1989
Publisher: BS
File Format: PDF
$125.00$251.46
Published:30/11/1989
Pages:24
File Size:1 file , 1.2 MB
Note:This product is unavailable in Ukraine, Russia, Belarus
Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk-Heat number method (reference method)
$76.00 $152.40
Methods of test for spices and condiments-Determination of colouring power of turmeric
Specification for helical-scan video-tape cassette system using 19 mm (¾ in) magnetic tape, known as U-format
$125.00 $251.46
Methods of test for paints. Evaluation of paint and varnish defects-Designation of degree of cracking