BS PD CEN/TS 15634-3:2016

Foodstuffs. Detection of food allergens by molecular biological methods-Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

BSI Group, 04/30/2016

Publisher: BS

File Format: PDF

$90.00$180.34

Description

Published:30/04/2016

Pages:18

File Size:1 file , 1.1 MB

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BS PD CEN/TS 15634-3:2016 describes a procedure for the qualitative detection of hazelnut (Corylus avellana) in chocolate. DNA is extracted from the chocolate and a specific DNA sequence for hazelnut detected from the gene for corA 1.

Cross References:
EN ISO/IEC 17025
ISO/IEC 17025
EN ISO 21571
ISO 21571
EN ISO 24276
ISO 24276

All current amendments available at time of purchase are included with the purchase of this document.

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