BS PD CEN/TS 15634-5:2016

BS PD CEN/TS 15634-5:2016 specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya). A mustard content of 10 mg/kg or greater and a soya content of 10 mg/kg or greater can be detected with a probability of > 95 %.


Cross References:
EN ISO 24276
ISO 24276
EN ISO 21571
ISO 21571
EN ISO/IEC 17025
ISO/IEC 17025


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