BS PD CEN/TS 17329-1:2019

Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods-Single-laboratory validation

BSI Group, 04/26/2019

Publisher: BS

File Format: PDF

$90.00$180.34


Published:26/04/2019

Pages:22

File Size:1 file , 760 KB

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Scope: This document describes the performance characteristics and minimum performance criteria which should be taken into account when conducting a single-laboratory validation study for qualitative (binary) real-time polymerase chain reaction (PCR) methods applied for the detection of specific DNA sequences present in foods.

The protocol was developed for qualitative real-time PCR methods for the detection of DNA sequences derived from genetically modified foodstuffs. It is applicable also for single-laboratory validation of qualitative PCR methods used for analysis of other food materials, e.g. for species detection and identification.

The document does not cover the evaluation of the applicability and the practicability with respect to the specific scope of the PCR method.

Cross References:
ISO 21571:2005
EN ISO 21571:2005
ISO 16577
ISO 24276
EN ISO 24276


All current amendments available at time of purchase are included with the purchase of this document.

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