Scope: This document provides information on how the performance characteristics of qualitative (binary) real-time polymerase chain reaction (PCR) methods for detection of specific DNA sequences present in foods should be evaluated and validated by conducting a collaborative study.
The guidelines are applicable for validation of qualitative PCR methods used for detection of DNA sequences derived from genetically modified foodstuffs. They can be applicable also for PCR methods used for detection of other target sequences in foodstuffs, e.g. for species detection and identification.
Cross References:
ISO 24276
EN ISO 24276
ISO 16577
ISO 5725-2:1994
EN ISO 21571:2005
ISO 21571:2005
ISO Guide 35:2017
All current amendments available at time of purchase are included with the purchase of this document.
Cross References:
ISO 24276
EN ISO 24276
ISO 16577
ISO 5725-2:1994
EN ISO 21571:2005
ISO 21571:2005
ISO Guide 35:2017
All current amendments available at time of purchase are included with the purchase of this document.
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