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BSI Group, 05/31/2014
Publisher: BS
File Format: PDF
$175.00$350.52
Published:31/05/2014
Pages:52
File Size:1 file , 2.6 MB
Note:This product is unavailable in Ukraine, Russia, Belarus
Methods of test for cereals and pulses-Determination of water absorption of flour and rheological properties of doughs using a valorigraph
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Specification for envelope dimensions of "P" clamps (loop clamps) for fluid systems
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