This document aims to specify categorial structures in the field of decoction.
This document describes a concept system detailing domain constraints of sanctioned characteristics, each composed of a semantic link and applicable characterizing categories.
Cross References:
EN 12264:2005
ISO 18665:2015
ISO 1087
ISO/TS 18062
ISO 18668-1
ISO 80000 (all parts)
IEC 80000 (all parts)
ISO 17115
All current amendments available at time of purchase are included with the purchase of this document.
Cross References:
EN 12264:2005
ISO 18665:2015
ISO 1087
ISO/TS 18062
ISO 18668-1
ISO 80000 (all parts)
IEC 80000 (all parts)
ISO 17115
All current amendments available at time of purchase are included with the purchase of this document.
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