BS PD ISO/TS 23942:2020

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC)

BSI Group, 07/29/2020

Publisher: BS

File Format: PDF

$90.00$180.34

Description

Published:29/07/2020

Pages:20

File Size:1 file , 2.1 MB

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This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RPHPLC) with spectrophotometric detection. The method is also applicable to all other olive oils of a different commercial category.

All current amendments available at time of purchase are included with the purchase of this document.

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