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  • BS PP 999:1983

BS PP 999:1983

Standardized methods for the sensory analysis of food

BSI Group, 12/15/1983

Publisher: BS

File Format: PDF

$125.00$251.46


Published:15/12/1983

Pages:25

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

By Wendy Godfrey and Shona Robertson. Explains background; describes senses concerned and some tests; applications of sensory analysis in industry; panel tests in general and panel experiments for students. Complete with sample record forms, statistical tables and bibliography.

All current amendments available at time of purchase are included with the purchase of this document.

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