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  • DIN 10050-5

DIN 10050-5

Testing of butter wrappers - Part 5: Determination of fat stability of the surface contacting the butter during continuous charge

Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/1999

Publisher: DIN

File Format: PDF

$21.00$42.93


Published:01/09/1999

Pages:3

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

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