• DIN 10102

DIN 10102

Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

Deutsches Institut Fur Normung E.V. (German National Standard), 06/01/1988

Publisher: DIN

File Format: PDF

$31.00$62.75


Published:01/06/1988

Pages:5

File Size:1 file , 410 KB

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