DIN 10106 - DRAFT

Draft Document - Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)

Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/2016

Publisher: DIN

File Format: PDF

$32.00$64.98

Published:01/08/2016

Pages:13

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

Draft Document - Testing of paper and board - Determination of spores of clostridium

$25.00 $50.14

Draft Document - Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink, Requirements and testing

$21.00 $42.93

Graphical symbols - Safety colours and safety signs - Part 1: Observation distances and colorimetric and photometric requirements

$25.00 $50.14

Absorption capacity of absorbent incontinence aids until leakage - Test method for measuring the suction capacity by use of a test torso

$46.00 $93.60