• DIN 10109

DIN 10109

Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)

Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/1991

Publisher: DIN

File Format: PDF

$21.00$42.93


Published:01/09/1991

Pages:4

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

More DIN standard pdf

DIN 3054

DIN 3054

Steel wire ropes; spiral rope 1 × 37

$12.00 $25.02

DIN 4030-1 - DRAFT

DIN 4030-1 - DRAFT

Draft Document - Assessment of water, soil and gases for their aggressiveness to concrete - Part 1: Principles and limiting values

$35.00 $71.87

DIN SPEC 1145

DIN SPEC 1145

Road and airfield surface characteristics - Part 5: Procedure for determining the skid resistance of a pavement surface using a device with longitudinal controlled slip (LFCRDK): ROAR (Road Analyser and Recorder of Norsemeter); German version CEN/TS 15901-5:2009

$26.00 $52.05

DIN 7714

DIN 7714

Ebonite pipes

$12.00 $25.02