DIN 10110

Microbiological analysis of meat and meat products - Determination of Escherichia coli - Fluorescence optical colony count method using membranes; spatula method (Reference method)

Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/1994

Publisher: DIN

File Format: PDF

$25.00$50.14

Published:01/08/1994

Pages:5

File Size:1 file

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Solvents for paints and varnishes - Determination of solvents in waterthinnable coating materials - Gas chromatographic method

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Scupper with water trap, non shut-off type

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Draft Document - Block flanges for process apparatus - Connecting dimensions PN 10 to PN 40

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Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks; requirements and testing

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