• DIN 10111

DIN 10111

Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians

Deutsches Institut Fur Normung E.V. (German National Standard), 10/01/1996

Publisher: DIN

File Format: PDF

$25.00$50.14


Published:01/10/1996

Pages:6

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

More DIN standard pdf

DIN CEN/TS 17659

DIN CEN/TS 17659

Design guideline for mechanically fastened roof waterproofing systems; German version CEN/TS 17659:2021

$33.00 $66.78

DIN 18213

DIN 18213

Optics and optical instruments - Field procedures for testing geodetic and surveying Instruments - GNSS Instruments

$50.00 $101.02

DIN 10479-2 - DRAFT

DIN 10479-2 - DRAFT

Draft Document - Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products

$39.00 $79.39

DIN 685-100

DIN 685-100

Round steel link chains, components and accessories, tested - Part 100: Additional terms; Text in German and English

$35.00 $71.87