• DIN 10111

DIN 10111

Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians

Deutsches Institut Fur Normung E.V. (German National Standard), 10/01/1996

Publisher: DIN

File Format: PDF

$25.00$50.14


Published:01/10/1996

Pages:6

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

More DIN standard pdf

DIN 6386-1

DIN 6386-1

Lathe chucks; technical conditions of delivery for hand operated lathe chucks

$17.00 $35.30

DIN CEN/TS 14918 Corrigendum 1

DIN CEN/TS 14918 Corrigendum 1

Solid biofuels - Methods for the determination of calorific value; German version CEN/TS 14918:2005, Corrigenda to DIN CEN/TS 14918:2005-08

$114.00 $229.45

DIN SPEC 1135

DIN SPEC 1135

Geographic information - Metadata - XML schema implementation (ISO/TS 19139:2007); German version CEN ISO/TS 19139:2009

$79.00 $159.42

DIN 1304-8

DIN 1304-8

Letter symbols for physical quantities; symbols for use in the field of static converters using semiconductor devices

$17.00 $35.30