DIN 10111

Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians

Deutsches Institut Fur Normung E.V. (German National Standard), 10/01/1996

Publisher: DIN

File Format: PDF

$25.00$50.14

Published:01/10/1996

Pages:6

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

Mounting flanges for agitation units - Part 1: For vessels of non-alloyed and stainless steel

$32.00 $64.98

Mathematical structures; signs, symbols and concepts

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Lifebuoys

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Connections for bottom discharge valves - Part 1: Non alloyed, stainless or lined steel; dimensions mating PN 10

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