DIN 10111

Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians

Deutsches Institut Fur Normung E.V. (German National Standard), 10/01/1996

Publisher: DIN

File Format: PDF

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Description

Published:01/10/1996

Pages:6

File Size:1 file

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