DIN 10161

Microbiological analysis of meat and meat products - Aerobic count at 30 Â°C - Drop plating method

Deutsches Institut Fur Normung E.V. (German National Standard), 12/01/2016

Publisher: DIN

File Format: PDF

$25.00$50.14

Published:01/12/2016

Pages:10

File Size:1 file

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