DIN 10161-1

Microbiological analysis of meat and meat products; aerobic count at 30 Â°C; spatula method and method with poured plates (reference method)

Deutsches Institut Fur Normung E.V. (German National Standard), 02/01/1984

Publisher: DIN

File Format: PDF

$21.00$42.93

Published:01/02/1984

Pages:4

File Size:1 file , 270 KB

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