DIN 10164-1

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)

Deutsches Institut Fur Normung E.V. (German National Standard), 06/01/2019

Publisher: DIN

File Format: PDF

$28.00$57.66

Published:01/06/2019

Pages:12

File Size:1 file

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