• Your shopping cart is empty!

  • DIN 10164-1

DIN 10164-1

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)

Deutsches Institut Fur Normung E.V. (German National Standard), 06/01/2019

Publisher: DIN

File Format: PDF

$28.00$57.66


Published:01/06/2019

Pages:12

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

More DIN standard pdf

DIN 1988-2 Supplement 1

DIN 1988-2 Supplement 1

Codes of practice for drinking water installations (TRWI); survey of standards and other codes of practice about materials, components and apparatus; DVGW code of practice

$39.00 $79.39

DIN 7912-1

DIN 7912-1

Gymnastic equipment; indian clubs

$12.00 $25.02

DIN 352

DIN 352

Sets of taps - Sets of 3 taps for metric coarse ISO-threads M1 to M68

$21.00 $42.93

DIN 81833

DIN 81833

Components for anchoring equipment - Overview; Text in German and English

$35.00 $71.87