DIN 10164-1 - DRAFT

Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)

Deutsches Institut Fur Normung E.V. (German National Standard), 11/01/2018

Publisher: DIN

File Format: PDF

$28.00$57.66

Published:01/11/2018

Pages:12

File Size:1 file

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Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization

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Draft Document - Assembly tools for screws and nuts - Slugging wrenches, open end - Technical specifications

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