DIN 10164-1 - DRAFT

Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)

Deutsches Institut Fur Normung E.V. (German National Standard), 11/01/2018

Publisher: DIN

File Format: PDF

$28.00$57.66

Published:01/11/2018

Pages:12

File Size:1 file

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Draft Document - Food hygiene - Supplement 1: Flow diagram for the utilization in the HACCP-concept - Symbols, kind of presentation

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Draft Document - Medical instruments - Director type Kirschner

$17.00 $35.30

Packaging - Attributes - Part 1: Attributes for packaging made of corrugated fibreboard

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Draft Document - Milled cereal products; requirements, types and testing

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