DIN 10164-1

Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)

Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/1986

Publisher: DIN

File Format: PDF

$26.00$53.64

Description

Published:01/08/1986

Pages:3

File Size:1 file , 180 KB

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