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Deutsches Institut Fur Normung E.V. (German National Standard), 04/01/1977
Publisher: DIN
File Format: PDF
$22.00$44.20
Published:01/04/1977
Pages:3
File Size:1 file , 130 KB
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Determining the loss in mass of ground roast coffee at 103 °C (routine method for the determining of moisture content)
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