• DIN 10360

DIN 10360

Fruit and vegetables; determination of dry matter content of deep-frozen or heat-preserved spinach

Deutsches Institut Fur Normung E.V. (German National Standard), 05/01/1972

Publisher: DIN

File Format: PDF

$12.00$25.02


Published:01/05/1972

Pages:1

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

More DIN standard pdf

DIN 65066

DIN 65066

Aerospace; textile glass; woven glass filament fabric; technical specification

$28.00 $57.66

DIN 65473

DIN 65473

Aerospace; electrolytic degreasing and cleaning; code numbers 0030 to 0033

$21.00 $42.93

DIN 54802-2

DIN 54802-2

Determining the absorption of hot plasticizers by polyvinyl chlorides (PVCs) using the static method

$22.00 $44.20

DIN 22005-2

DIN 22005-2

Investigations of the raw material in hard-coal-mining - Part 2: Terms relating to raw material

$46.00 $93.60