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Deutsches Institut Fur Normung E.V. (German National Standard), 02/01/2023
Publisher: DIN
File Format: PDF
$35.00$71.87
Published:01/02/2023
Pages:16
File Size:1 file
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Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method
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Rolling bearings - Rolling bearing tolerances - Part 6: Chamfer dimension limits
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Sensory analysis - Testing of packaging materials and packages for foodstuffs
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Determining the loss in mass of ground roast coffee at 103 °C (routine method for the determining of moisture content)