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Deutsches Institut Fur Normung E.V. (German National Standard), 11/01/1976
Publisher: DIN
File Format: PDF
$12.00$25.02
Published:01/11/1976
Pages:3
File Size:1 file
Note:This product is unavailable in Ukraine, Russia, Belarus
Equipment for commercial kitchens - Mobile equipment - Part 6: Banky for cooled and frosted products
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Climate at the workplace and its environments - Part 5: Ergonomic design of cold workplaces
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Hardness Depth of Heat-Treated Parts - Part 4: Determination of the Fusion Hardening Depth - GERMAN ONLY
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Draft Document - Winter sports equipment - Release bindings for alpine downhill-skiing - Adjustment scale for release values