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Deutsches Institut Fur Normung E.V. (German National Standard), 05/01/2007
Publisher: DIN
File Format: PDF
$44.00$89.99
Published:01/05/2007
Pages:16
File Size:1 file , 520 KB
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Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting
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Statements for fire statistics
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Steel Forgings; Machining Allowances and Permissible Variations for Open-die Forged Bars
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