More DIN standard pdf
DIN 18865-8
Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing
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DIN 8777/A1 - DRAFT
Draft Document - Brewhouse plants - Minimum specifications; Amendment 1
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DIN 6650-7 - DRAFT
Draft Document - Dispense systems for draught beverages - Part 7: Hygienic requirements for the installation of beverage dispensing systems
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DIN 6647-2
Means of packaging - Cylindrical beverage containers - Part 2: Allowable operating pressure up to 0.7 MPa, nominal volume up to 50 l
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