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Deutsches Institut Fur Normung E.V. (German National Standard), 06/01/2009
Publisher: DIN
File Format: PDF
$21.00$42.93
Published:01/06/2009
Pages:7
File Size:1 file
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Draft Document - Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing
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German standard methods for the examination of water, waste water and sludge; parameters characterizing effects and substances (group H); determination of substances that react with disulfine blue (H 20)
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Testing of paper and board - Compression strength, short span test
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Beverage dispensing systems - Accessories - Part 2: Performance requirements and test methods for apparatus for the detection of carbon dioxide
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