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DIN 18865-1
Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing
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DIN 58291 - DRAFT
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DIN CLC/TS 50136-4
Alarm systems - Alarm transmission systems and equipment - Part 4: Annunciation equipment used in alarm receiving centres; German version CLC/TS 50136-4:2004
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