DIN 18857-3

Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing

Deutsches Institut Fur Normung E.V. (German National Standard), 02/01/2016

Publisher: DIN

File Format: PDF

$35.00$71.87

Published:01/02/2016

Pages:16

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

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