• DIN 18857-3 - DRAFT

DIN 18857-3 - DRAFT

Draft Document - Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing

Deutsches Institut Fur Normung E.V. (German National Standard), 02/01/2014

Publisher: DIN

File Format: PDF

$35.00$71.87


Published:01/02/2014

Pages:15

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

More DIN standard pdf

DIN 10106

DIN 10106

Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)

$21.00 $42.93

DIN 38406-11

DIN 38406-11

German standard methods for the examination of water, waste water and sludge; cations (group E); determination of nickel by atomic absorption spectrometry (AAS) (E 11)

$31.00 $62.75

DIN 32564-2

DIN 32564-2

Production equipment for micro-systems - Terms and definitions - Part 2: Basic technologies and production

$21.00 $42.93

DIN 27202-7

DIN 27202-7

State of railway vehicles - Superstructure and special equipment of vehicles - Part 7: Rancher

$17.00 $35.30