DIN 18861-1

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities; requirements and testing

Deutsches Institut Fur Normung E.V. (German National Standard), 06/01/2000

Publisher: DIN

File Format: PDF

$21.00$42.93

Published:01/06/2000

Pages:5

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

Shut-off valves for shipboard use, of cast iron, with flanges, DN 15 to DN 500

$35.00 $71.87

Medical instruments - Part 1: Dissection forceps, straight

$17.00 $35.30

Samples for scientific surveys in market, opinion and social research - Quality criteria and documentation requirements

$5.00 $10.60

Four-way socket wrenches - Test torques series A

$21.00 $42.93