DIN 18865-2

Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing

Deutsches Institut Fur Normung E.V. (German National Standard), 03/01/2021

Publisher: DIN

File Format: PDF

$25.00$50.14

Published:01/03/2021

Pages:10

File Size:1 file

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