DIN 18865-2 - DRAFT

Draft Document - Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters, requirements and testing

Deutsches Institut Fur Normung E.V. (German National Standard), 11/01/2017

Publisher: DIN

File Format: PDF

$25.00$50.14

Published:01/11/2017

Pages:10

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

Round steel link chains; tested terms

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Remote control gear with transmission tubing for manual operation; fork links with square hole for setting-up connection

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Remote control gear with transmission tubing for manual operation; crown gear units, slewable

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Continous mechanical handling equipment; accessory equipment; terminology, symbols

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