DIN 18865-4

Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing

Deutsches Institut Fur Normung E.V. (German National Standard), 03/01/2018

Publisher: DIN

File Format: PDF

$39.00$79.39

Description

Published:01/03/2018

Pages:20

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

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