DIN 18865-4

Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing

Deutsches Institut Fur Normung E.V. (German National Standard), 03/01/2018

Publisher: DIN

File Format: PDF

$39.00$79.39

Published:01/03/2018

Pages:20

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

Draft Document - Slotted raised countersunk (oval) head wood screws

$21.00 $42.93

Medical instruments - Tracheal hook Bose's

$21.00 $42.93

Construction products - Assessment of release of dangerous substances - Determination of emissions into indoor air; German version CEN/TS 16516:2013

$53.00 $107.80

Draft Document - Lighting in public car-parks and on public off-street parking spaces

$32.00 $64.98