DIN 18865-4 - DRAFT

Draft Document - Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated, Requirements and testing

Deutsches Institut Fur Normung E.V. (German National Standard), 12/01/2016

Publisher: DIN

File Format: PDF

$39.00$79.39

Published:01/12/2016

Pages:18

File Size:1 file

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