DIN 18865-6

Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing

Deutsches Institut Fur Normung E.V. (German National Standard), 10/01/2021

Publisher: DIN

File Format: PDF

$25.00$50.14

Published:01/10/2021

Pages:9

File Size:1 file

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