DIN 18865-7

Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage

Deutsches Institut Fur Normung E.V. (German National Standard), 05/01/2003

Publisher: DIN

File Format: PDF

$25.00$50.14

Published:01/05/2003

Pages:10

File Size:1 file

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Rescue systems - Dimensions for maintain systems for fastening of undercarriage and stretcher in ambulances

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Pipe classes for process plants - Part 1: General - General principles for creating pipe classes

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Well screens and casings of unplasticized polyvinylchloride (PVC-U) for tube wells - Part 2: DN 100 to DN 200 with trapezoidal thread

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Draft Document - Paints, varnishes and their raw materials - Analysis by near infrared spectrometry - General working principles

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