DIN 18865-9

Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version

Deutsches Institut Fur Normung E.V. (German National Standard), 03/01/1997

Publisher: DIN

File Format: PDF

$17.00$35.30

Published:01/03/1997

Pages:3

File Size:1 file , 170 KB

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